Grabbing lunch for me and mom.
Thai lunch - eggplant, beef, broccolli, spicy vinegar condiment :)
meals of Tiki Oasis 13
I have been in love with popcorn for as long as I can remember. This broccoli gets me the same way…..crunchy, rich, salty, delicious!
Pre-heat oven to 350
Cut two broccoli heads into their individual spears
Toss broccoli with a couple Tablespoons of olive oil on a sheet pan until well coated
Generously sprinkle with kosher salt and garlic powder
Bake for 15 minutes then toss around a bit and add more salt and garlic powder
Bake another 15 minutes or until about half the broccoli is brown and it’s starting to get shriveled.
Let it cool for a minute then eat the heck outta it!
- 1/2 a yellow onion chopped
- 1 pound Brussels sprouts, cut into 1/4 if biggies, 1/2 if smallies
- 3 tablespoons bacon drippings
- 1/2 lb bacon chopped into about 1inch chunks
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Preheat oven to 400 degrees F.
Cook bacon chunks in large frying pan on medium heat until just crispy. Turn off heat.
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
Toss sprouts, onion, bacon fat (just pour from bacon pan) salt and pepper on a 1/2 sheet pan and roast for 20 minutes.
After 20 minutes of roasting, pull out pan add the bacon, and toss it all around.
Add another sprinkle of salt and roast for 15 more minutes…….delish!